Good Idea to Cooking Yummy Wreath Shaped Matcha & Sweet Potato Mont Blanc
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To cook an unforgettable Wreath Shaped Matcha & Sweet Potato Mont Blanc, below are the materials needed:
- Provide of Matcha cream (made from sweet potato paste).
- You need 100 grams of Sweet potato.
- Take 3 tbsp of or more Milk.
- Get 1 tbsp of Sugar (optional).
- Provide 1 of up to 1 teaspoon Matcha.
- Get of Base and decorations.
- You need 1 of Doughnut.
- Prepare 1 of optional Silver dragées.
- Take 1 of Powdered sugar.
- Get 1 of Cream or jam.
After preparing the components, now you are good to make your tasty Wreath Shaped Matcha & Sweet Potato Mont Blanc by following the procedures below:
- Peel the sweet potato, and soak the sweet potato in water. Boil it until tender, and mash..
- Add the milk, sugar and matcha, and mix. Add the milk little by little to adjust the texture..
- Strain paste. (This step might be a bother, but if you skip it, the mixture will stick in the nozzle when piping later.).
- If the strained mixture is bit hard, add more milk until it is loose enough to pipe easily..
- The doughnut will be the base for the wreath. Pipe the matcha cream using mont blanc nozzle. (I used a chocolate doughnut as seen in the photo)..
- Pipe the cream all over the doughnut. Top dragées or icing sugar. It's done..
- I bought an edible santa doll (from a 100 yen shop!), so I used it to fill the hole..
- I sliced the doughnut and sandwiched it with cream. You can modify this recipe with the different sized or flavoured doughnuts..
- Try this Christmas tree shape dessert made with store-bought castella. https://cookpad.com/us/recipes/151444-matcha-and-sweet-potato-mont-blanc-christmas-trees.
Recipe : Wreath Shaped Matcha & Sweet Potato Mont Blanc
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step by step to make Wreath Shaped Matcha & Sweet Potato Mont Blanc
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