Good Idea to Cooking Yummy Yummy Sautéed Nagaimo Yam With Cheese
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To make an extraordinary Yummy Sautéed Nagaimo Yam With Cheese, here are the ingridients needed:
- Get 20 cm of Nagaimo yam.
- Use 1 clove of Sliced garlic.
- Provide 1 of Melting cheese.
- You need 1 of Salt and pepper.
- Use 1 of Vegetable or olive oil.
- Get 2 tbsp of ☆Soy sauce.
- Get 2 tbsp of ☆Mirin.
- You need 1 of Radish sprouts, chopped green onion, parsley, etc..
After preparing the ingridients, next you are good to make your 5-star Yummy Sautéed Nagaimo Yam With Cheese by following the guidances below:
Nagaimo is an elongated, cylindrical tuber with a rough, light brown skin and bright yellow pulp, popular in Japanese cuisine for its sticky texture. This way, it is less likely to crumble when sauteed and does not slip when cutting. Last time we had a shipment of sashimi from Catalina, as usual, we also got frozen ankimo 鮟肝 or monkfish liver. I thawed it one weekend thinking we would eat it that evening. But we had impromptu dinner guests who, most likely, would not have appreciated ankimo and we did not serve it.
Recipe : Yummy Sautéed Nagaimo Yam With Cheese
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