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Good Idea to Preparing Appetizing Malaysian Peanut Satay

Wishing to eat Malaysian Peanut Satay a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Malaysian Peanut Satay like a famous chef made.

Malaysian Peanut Satay

We hope you got benefit from reading it, now let's go back to malaysian peanut satay recipe. To cook malaysian peanut satay you only need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Malaysian Peanut Satay, here are the materials needed:

  1. Provide 1 of big Onion.
  2. You need 8 cloves of Garlic.
  3. Use 60 gms of peanuts.
  4. You need 2 tbsp of Caster sugar.
  5. Provide 1 tbsp of Jaggery.
  6. Take 1/4 tbsp of Citric acid or Neebu phool.
  7. Take 1/2 of Paneer,veggies, cornflour.
  8. Provide 1 of lime zest.
  9. Take as per taste of Salt.
  10. Get 1/2 tbsp of Haldi powder.
  11. Provide as required of Chaat masala, salt pinch, red food colour.
  12. Take 2 tbsp of Peanut powder or besan for marination.
  13. Use 1 tbsp of Red chllli.
  14. Get 1/2 of lemon juice.
  15. Take 1 small bowl of Hung curd.

After preparing the materials, now you are good to cook your appetizing Malaysian Peanut Satay by following the guidances below:

  1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates..
  2. Add salt,Neebu phool,lemon jest,Caster sugar..
  3. Add turmeric, coriander powder, Kashmiri red chiil powder..
  4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes..
  5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan..
  6. Enjoy!.

This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Satay House hoboken jersey city, Satay Cuisine, Malaysian Chinese Kitchen in hoboken jersey city, Malaysian Chinese (A very appetizing starter)Malaysian style pickled vegetable, w. peanut sauce. A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating. Our peanut satay sauce is thicker and richer than that in Thailand or Indonesia. At the end of the day, it is the flavour that you grew up eating that you tend to prefer.

Recipe : Malaysian Peanut Satay

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step by step to make Malaysian Peanut Satay

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