Good Idea to Preparing Perfect Spicy naga chicken
Wishing to eat Spicy naga chicken a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Spicy naga chicken like a famous chef made.
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To make an extraordinary Spicy naga chicken, here are the components required:
- Use of Chicken.
- Take of lemon juice.
- Use of salt.
- Get of soy sauce.
- Take of naga chilli.
- Prepare of chilli powder.
- Get of ginger,garlic.
- Provide of Coriander and cumin powder.
- Prepare of turmeric powder.
- Prepare of tomato sauce.
- Get of hot sauce.
- Provide gram of flour.
- You need of onion.
After preparing the ingridients, next you are ready to cook your appetizing Spicy naga chicken by following the guidances below:
- First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt.
- After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated.
- Shallow fry the chicken set aside.
- In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates.
- Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min.
- Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries.
Skin the chicken if required and cut into bite sized pieces. In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes. Pour the sauce over the chicken. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water.
Recipe : Spicy naga chicken
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