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Good Idea to Preparing Perfect Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Wishing to dine Satsumaage Fish Cakes and King Oyster Mushroom Cubes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Satsumaage Fish Cakes and King Oyster Mushroom Cubes like a famous chef made.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes

We hope you got insight from reading it, now let's go back to satsumaage fish cakes and king oyster mushroom cubes recipe. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Satsumaage Fish Cakes and King Oyster Mushroom Cubes, here are the components required:

  1. Get 2 of Satsuma-age.
  2. Take 2 of King oyster mushrooms.
  3. Take 1 dash of Salt.
  4. Take 1 tbsp of Ponzu.
  5. You need 1 tsp of Yuzu pepper paste.

After readying the ingridients, now you are ready to cook your tasty Satsumaage Fish Cakes and King Oyster Mushroom Cubes by following the procedures on this section:

  1. Dice the satsuma-age and king oyster mushrooms..
  2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
  3. Add the ponzu sauce and yuzu pepper paste and mix well..
  4. Done! Add more yuzu pepper paste to taste and enjoy..

Recipe : Satsumaage Fish Cakes and King Oyster Mushroom Cubes

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Simple tips to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes

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