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Good Idea to Preparing Tasty Stir Fry Spicy Malak Lotus and Peanut

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Stir Fry Spicy Malak Lotus and Peanut

We hope you got benefit from reading it, now let's go back to stir fry spicy malak lotus and peanut recipe. To make stir fry spicy malak lotus and peanut you only need 8 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Stir Fry Spicy Malak Lotus and Peanut, here are the materials needed:

  1. Provide 1 of large bowl of lotus root.
  2. You need 1 of small bowl of celery.
  3. You need 10 of dried Chili pepper.
  4. Prepare 1 tsp of Sichuan peppercorns.
  5. Provide 4 of garlic / 4 shallot.
  6. Use 1/4 tsp of salt.
  7. Provide 1 bottle of Essence Of Chicken or any stock.
  8. You need 1/2 cup of cooked ready to eat peanut.

After readying the ingridients, now you are ready to cook your 5-star Stir Fry Spicy Malak Lotus and Peanut by following the instructions on this section:

  1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
  2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
  3. Add the peanut and celery leaf and off heat and enjoy..

Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh.

Recipe : Stir Fry Spicy Malak Lotus and Peanut

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step by step to make Stir Fry Spicy Malak Lotus and Peanut

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