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Good Idea to Producing Appetizing Chicken & Gobō Takikomi Gohan

Hoping to eat Chicken & Gobō Takikomi Gohan a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chicken & Gobō Takikomi Gohan like a famous chef made.

Chicken & Gobō Takikomi Gohan

We hope you got insight from reading it, now let's go back to chicken & gobō takikomi gohan recipe. To make chicken & gobō takikomi gohan you only need 12 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Chicken & Gobō Takikomi Gohan, here are the materials needed:

  1. Get 200 g of Chicken Thigh Fillets *cut into small pieces.
  2. Take 100 g of Gobō (Burdock Root).
  3. Use 1 of small piece Ginger *sliced into fine strips.
  4. Use 100-150 g of Shimeji.
  5. Prepare 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
  6. You need 2 tablespoons of Soy Sauce.
  7. Provide 2 tablespoons of Sake (Rice Wine).
  8. Provide 1 tablespoon of Mirin.
  9. Use 2 cups of (*180ml cup) Japanese Short Grain Rice.
  10. Get of Water.
  11. Prepare 1/2 teaspoon of Salt.
  12. You need 1 of Spring Onion *finely chopped.

After preparing the ingridients, next you are ready to prepare your appetizing Chicken & Gobō Takikomi Gohan by following the instructions on this section:

  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

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Recipe : Chicken & Gobō Takikomi Gohan

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