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Good Idea to Producing Extraordinary Kepiting Telur Asin (Crab in Salted Egg)

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Kepiting Telur Asin (Crab in Salted Egg)

We hope you got insight from reading it, now let's go back to kepiting telur asin (crab in salted egg) recipe. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Kepiting Telur Asin (Crab in Salted Egg), below are the ingridients required:

  1. Provide 1 of large fresh mud crab.
  2. You need 2 of cooked salted eggs, just take the yolk.
  3. Get 1 of garlic clove, finely chopped.
  4. Prepare 1/4 of onion, cut into matchsticks lengthwise.
  5. Get 5 pieces of bird eye chillie (adjust the level).
  6. Prepare 1/2 tablespoon of corn starch.
  7. Get 2 tablespoon of butters.
  8. You need 1 teaspoon of soy sauce.
  9. Provide 1 1/2 tablespoons of oyster sauce.
  10. Take to taste of Enough lime juice.
  11. Get 50 ml of water.
  12. Prepare to taste of Enough sugar, salt and pepper.
  13. Take of Enough oil.

After preparing the ingridients, next you are ready to prepare your tasty Kepiting Telur Asin (Crab in Salted Egg) by following the guidances on this section:

  1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
  2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
  3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab..
  4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..

Recipe : Kepiting Telur Asin (Crab in Salted Egg)

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