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Good Idea to Serving Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce

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Baked Teriyaki Salmon with Spicy Mayo Sauce

We hope you got insight from reading it, now let's go back to baked teriyaki salmon with spicy mayo sauce recipe. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Baked Teriyaki Salmon with Spicy Mayo Sauce, below are the components required:

  1. Prepare 1/4 cup of soy sauce.
  2. Take 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. You need 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of garlic powder.
  6. You need 2 tbsp of honey.
  7. Use 1 cup of water.
  8. Use 12 oz of salmon.
  9. You need 1 tbsp of sesame seeds.
  10. Prepare 1/4 cup of mayonnaise.
  11. Take 3 tbsp of sriracha or tabasco sauce.
  12. Take 1 tsp of sweetened condensed milk or almond milk.
  13. Prepare 1 of steamed white rice.
  14. Take 1 of large avocado.

After readying the ingridients, now you are good to prepare your 5-star Baked Teriyaki Salmon with Spicy Mayo Sauce by following the procedures on this section:

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow.

Recipe : Baked Teriyaki Salmon with Spicy Mayo Sauce

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