Good Idea to Serving Yummy Fry taro root veg
Hoping to dine Fry taro root veg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Fry taro root veg like a famous chef made.
We hope you got insight from reading it, now let's go back to fry taro root veg recipe. You can have fry taro root veg using 7 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Fry taro root veg, below are the components required:
- You need 500 gram of taro root.
- You need as required of Oil for frying.
- You need 1 spoon of jeera / cumin.
- Provide 1 spoon of turmeric powder.
- Get 1 spoon of salt.
- Provide 1/2 spoon of red chilli powder.
- Get 1 spoon of turmeric powder.
After preparing the materials, now you are good to prepare your tasty Fry taro root veg by following the procedures on this section:
- Firstly peeled taro root and cut in long slices now take a wok add oil and heat it now fry all slices.
- Now take a pan add 1/2 tbsp oil and heat it now fry jeera and turmeric powder and salt, red chilli powder mix it add fried taro root in it mix it and serve it with chapatti.
It has a high quality phytonutrient profile which helps in maintaining healthy skin and vision. Colocasia (English) or Taro root or Chama Dumpa (Telugu) or Arbi (Hindi) is a root vegetable. This is commonly grown and eaten in southern and western parts of India. Chama Dumpa Fry and Chama Dumpa Pulusu (tangy and sweet gravy based curry) are the two commonly made dishes in all Andhra homes. Today's my recipe is a simple but very tasty one - the Chama Dumpa Fry (Taro Fry), which you will.
Recipe : Fry taro root veg
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Simple tips to make Fry taro root veg
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