Half an Hour to Cooking 5-Star Carrot chapati
Wishing to dine Carrot chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Carrot chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot chapati recipe. You can have carrot chapati using 5 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Carrot chapati, below are the materials required:
- Use 2 kg of all purpose flour.
- Take to taste of Salt.
- Use of Cooking oil (Salad).
- Provide 3 of carrots.
- Get 1 of jug of warm water.
After readying the components, next you are ready to make your tasty Carrot chapati by following the guidances below:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether.
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together.
- Cover with a table cloth and set aside for 30 minutes..
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis.
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan.
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish..
- Serve with your favorite stew. Enjoy!.
The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas.
Recipe : Carrot chapati
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step by step to make Carrot chapati
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