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Half an Hour to Cooking Appetizing Chilli soya margarita muffins

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Chilli soya margarita muffins

We hope you got benefit from reading it, now let's go back to chilli soya margarita muffins recipe. You can cook chilli soya margarita muffins using 19 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Chilli soya margarita muffins, here are the ingridients required:

  1. You need 1 cup of soya chunks.
  2. You need 1 of large onion chopped.
  3. Take 4 tablespoons of carrots chopped.
  4. Use 2 tablespoons of beetroot chopped.
  5. You need 2 tablespoons of capsicum chopped.
  6. You need 1 teaspoon of ginger garlic paste.
  7. You need 1 tablespoons of tomato sauce.
  8. Provide 2 tablespoons of schezwan chutney.
  9. Take to taste of Salt.
  10. Provide 1 teaspoon of sugar.
  11. Get 2 tablespoons of cashewnuts and raisins.
  12. Take 1 cup of all purpose flour.
  13. You need 1/2 cup of hung curd.
  14. Provide 6 tablespoons of olive oil.
  15. Get 2 tablespoons of powder sugar.
  16. Prepare 1 teaspoon of lemon juice.
  17. You need 1 teaspoon of cinnamon powder.
  18. Take 1 pinch of salt.
  19. Provide 1 cup of grated Parmesan cheese.

After preparing the ingridients, next you are ready to make your appetizing Chilli soya margarita muffins by following the guidances on this section:

  1. Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes..
  2. Squeeze all the water in soya chunks and make a smooth paste in blender..
  3. Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well..
  4. Now add the soya Keema and fry for few minutes then add capsicum and stir fry..
  5. Add the salt, sugar and schezwan chutney and chilli flakes and mix well..
  6. Fry it for 5 minutes then add cashewnuts and raisins and mix well..
  7. In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well..
  8. Add the flour, cinnamon powder whisk well and make a smooth muffins batter..
  9. Grease a muffins tray into the oil and pour 2 tablespoons of the batter..
  10. Now add 1 tablespoons chilli soya Keema masala in the top of the batter..
  11. Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up..
  12. Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes..
  13. Enjoyyyyyyyyy straight away ☺️.

This luscious libation is sweet, spicy and tart with distinguished notes of pineapple, mango, lime and boozy tequila. Paired with a piquant, salty, sugary rim this margarita is magically delicious. A word to the wise, this boozy babe is radically refreshing and dangerously smooth. Salt the rims of four glasses if you like (see the recipe above for directions). Fill the glasses with the margarita mixture and top with a splash of club soda.

Recipe : Chilli soya margarita muffins

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