Variety to Cooking Perfect Chapati
Wishing to dine Chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can cook chapati using 4 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Chapati, below are the components required:
- Use 1/2cup of Wheat Flour ,.
- Take to taste of salt.
- Use as required of water to knead the dough,.
- Provide as required of Oil for frying the chapati.
After readying the components, now you are good to cook your tasty Chapati by following the guidances below:
- Take wheat flour and put all the ingred..and make a soft dough..and cover it and rest for 10 min..
- After 10 min knead the dough again.and heat it up a pan..and take a small porportion of nimbu size ball.and roll it with the help of rolling pin.and make your normal chapati in different shapes.like this👎..
- .
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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