Half an Hour to Homemade Extraordinary Spinach, Feta and Pesto Crumble Muffins
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We hope you got insight from reading it, now let's go back to spinach, feta and pesto crumble muffins recipe. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Spinach, Feta and Pesto Crumble Muffins, here are the ingridients needed:
- Use 1 of and half cup of plain flour.
- You need 2 tsp of baking powder.
- You need 1 of egg lightly beaten.
- Prepare 1/4 cup of olive oil.
- You need 1/2 cup of butter.
- Get 3/4 cup of water.
- Prepare 80 grams of spinach, blanched and squeeze the water out.
- Take 100 grams of feta cheese.
- Provide 2 tbsp of pesto.
- Prepare of For the crumble.
- Get 50 grams of plain flour.
- Use 35 grams of butter.
- You need 35 grams of cheddar cheese.
- Take of Salt and pepper.
After preparing the materials, next you are good to make your appetizing Spinach, Feta and Pesto Crumble Muffins by following the procedures below:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.
It pairs beautifully with the feta, spinach and the red pepper. Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper. Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined. Spread your chopped spinach into the dish.
Recipe : Spinach, Feta and Pesto Crumble Muffins
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step by step to make Spinach, Feta and Pesto Crumble Muffins
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