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Half an Hour to Homemade Extraordinary Ginger Chicken Stir Fry

Wishing to eat Ginger Chicken Stir Fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Ginger Chicken Stir Fry like a famous chef made.

Ginger Chicken Stir Fry

We hope you got benefit from reading it, now let's go back to ginger chicken stir fry recipe. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Ginger Chicken Stir Fry, below are the ingridients needed:

  1. Use 1 of chicken breast.
  2. Provide 1 of red pepper.
  3. You need 75 g of chopped Shitake Mushrooms.
  4. Prepare 25 g of finely chopped ginger.
  5. Prepare 150 g of bean sprouts.
  6. Use Half of a medium sized leek.
  7. Prepare 250 g of egg noodles.
  8. Prepare 1 of fresh red chilli.
  9. Get 1 tbsp of Chinese five spice.
  10. Take 1 tbsp of honey.
  11. Take 1 tbsp of soy sauce.
  12. Use 1 tsp of fish sauce.
  13. Prepare 1 handful of finely chopped coriander.
  14. Prepare 1 of lemon.

After readying the materials, now you are good to make your appetizing Ginger Chicken Stir Fry by following the guidances on this section:

  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
  4. Continue you stir the chicken while the noodles cook (about 4 minutes).
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

Add ½ tbsp oil to the pan and add the garlic and ginger. Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil.

Recipe : Ginger Chicken Stir Fry

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