Half an Hour to Homemade Perfect Blueberry-Chia Breakfast Crisp
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To prepare an extraordinary Blueberry-Chia Breakfast Crisp, here are the components required:
- Provide 3 cups of frozen blueberries (defrosted with liquid preserved).
- You need 1 cup of almond flour.
- Provide 3 tbsp of chia seeds.
- Take 1/2 tbsp of maple syrup.
- Take 1 1/2 tbsp of smart balance butter.
- Take 1/2 tsp of vanilla.
- Use 1/3 cup of chopped walnuts.
After preparing the materials, now you are ready to prepare your 5-star Blueberry-Chia Breakfast Crisp by following the guidances on this section:
- Preheat oven to 350°F..
- Pour the blueberries and liquid into a greased baking dish..
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
- Pour maple syrup evenly over blueberry and chia seed mix..
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
- Crumble the almond flour mixture over the prepared blueberries..
- Bake for 25 minutes at 350°F..
- Serve warm and enjoy!.
It's the perfect way to fuel your day! Oven Baked Pancakes Yogurt Pancakes Coconut Flour Pancakes Low Carb Pancakes Chocolate Chip Pancakes Vegan Pancakes Blueberry Pancakes Clean Breakfast Sweet Breakfast. Oven Baked Blueberry Sheet Pan Pancakes Fold in blueberries and chia seeds gently. Heat a nonstick pan over medium-high heat.
Recipe : Blueberry-Chia Breakfast Crisp
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step by step to make Blueberry-Chia Breakfast Crisp
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