Half an Hour to Homemade Perfect Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±
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To cook an unforgettable Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±, below are the components required:
- Get of For the croutons.
- Get 1 slice of bread (I used a seedy sourdough).
- You need 1 of drizzle of garlic oil (or oil and a little crushed garlic).
- Prepare 1 sprig of Rosemary.
- Prepare 1 of leek.
- Provide 3 of red potatoes.
- Provide 1 clove of smoked garlic.
- You need 1 of small red onion.
- You need 1 of small white onion.
- Prepare 2 bowls of veg stock.
- You need 1 teaspoon of vegan butter (optional - to enrich if you wish).
- Get of Optional oat or nut milk (if you prefer a creamy texture).
- You need to taste of Salt and pepper.
After preparing the materials, now you are good to prepare your tasty Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± by following the guidances on this section:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..
Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±. These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread. I do highly recommend that you dip a warm piece of crusty bread in it with each bite because you love yourself. Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil.
Recipe : Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±
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Simple tips to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±
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