Half an Hour to Homemade Perfect Tomato, aubergine and feta bake
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To make an extraordinary Tomato, aubergine and feta bake, below are the ingridients required:
- Take 1 of large aubergine chopped into CM cubes.
- Prepare Packet of feta cheese.
- You need 200 ml of passata sauce.
- Get of Dried oregano.
- You need of Oil for frying.
- Prepare to taste of Salt.
After preparing the materials, next you are good to make your appetizing Tomato, aubergine and feta bake by following the guidances below:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper.
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix.
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins.
Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines. Top that with slices of aubergine, then a thicker layer of tomato sauce. Then sliced mozzarella together with the cheddar. Repeat the layers, finishing with sliced mozzarella.
Recipe : Tomato, aubergine and feta bake
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step by step to make Tomato, aubergine and feta bake
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