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Half an Hour to Preparing Appetizing Tofu Soboro Green Curry

Hoping to dine Tofu Soboro Green Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Tofu Soboro Green Curry like a famous chef made.

Tofu Soboro Green Curry

We hope you got insight from reading it, now let's go back to tofu soboro green curry recipe. To cook tofu soboro green curry you need 11 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Tofu Soboro Green Curry, below are the materials needed:

  1. Prepare 1 of Eggplant.
  2. You need 2 tablespoons of Oil *plus extra.
  3. Take of Salt.
  4. Take 1 of small head Broccoli *finely chopped OR shredded.
  5. Provide 100 g of Thai Green Curry Paste.
  6. Use 400 ml of Coconut Milk.
  7. Use 1 tablespoon of Fish Sauce.
  8. Use 1 teaspoon of Sugar *optional.
  9. Get 450-500 g of Firm Tofu *coarsely crumbled.
  10. Prepare of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
  11. Get 4 of servings Freshly Cooked Rice.

After readying the materials, next you are ready to prepare your appetizing Tofu Soboro Green Curry by following the instructions on this section:

  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Here is how you can achieve that. Thai Green Curry with Crispy Tofu. Add coconut milk, ¼ cup water, and salt; bring to a boil. You might like to add some veggies while sauteeing the tofu; I suggest cauliflower (very small florets) and onion. You can also use seitan instead of tofu. turns out rather like a chicken curry.

Recipe : Tofu Soboro Green Curry

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