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Half an Hour to Preparing Tasty Japanese Cheese Cake

Wishing to dine Japanese Cheese Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Japanese Cheese Cake like a famous chef made.

Japanese Cheese Cake

We hope you got benefit from reading it, now let's go back to japanese cheese cake recipe. To cook japanese cheese cake you only need 11 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Japanese Cheese Cake, here are the materials needed:

  1. Get 150 gram of cream cheese.
  2. Get 4 of yolk eggs.
  3. You need 75 ml of whole milk.
  4. Provide 40 gram of butter.
  5. Take 45 gram of plain flour.
  6. Get 15 gram of corn starch.
  7. Prepare of Lemon zest from 1 lemon.
  8. Prepare of Maringue.
  9. Prepare 4 of egg whites.
  10. You need 93 gram of sugar.
  11. Prepare 1 tbsp of lemon juice.

After preparing the materials, now you are good to cook your 5-star Japanese Cheese Cake by following the procedures on this section:

  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it..
  2. Sift flour and corn starch, fold into mixture.
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side.
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small.
  5. Gradually add sugar and beat until soft peak.
  6. Fold whites into cream cheese batter. Mix well..
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool.
  8. Remove cake from oven and serve it..

Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. Yes, it is called "Japanese" cheesecake. It is also known as Japanese cotton cheesecake or Japanese soufflé cheesecake. Because it's the cotton-like fluffy texture is distinguishably different from the rest of the cheesecakes. Also it does not require oriental ingredients.

Recipe : Japanese Cheese Cake

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Simple tips to make Japanese Cheese Cake

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