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Half an Hour to Preparing Yummy My mother’s pilaf with chicken white cream

Hoping to eat My mother’s pilaf with chicken white cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a My mother’s pilaf with chicken white cream like a famous chef made.

My mother’s pilaf with chicken white cream

We hope you got benefit from reading it, now let's go back to my mother’s pilaf with chicken white cream recipe. To make my mother’s pilaf with chicken white cream you only need 16 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary My mother’s pilaf with chicken white cream, here are the materials required:

  1. Get 1 of onion.
  2. Use 1/2 of carrot.
  3. Take 4 pieces of ham or bacon.
  4. Get 3 cup of rice.
  5. Take 1 tablespoon of butter.
  6. Get 2 tablespoon of vegetable oil.
  7. Provide 1 of bouillon cube.
  8. Prepare of Chicken cream.
  9. Take 2 of onion.
  10. You need 1 of chicken leg.
  11. Get 2 tablespoon of butter.
  12. Take 3 tablespoon of vegetable oil.
  13. You need 2 tablespoon of flour.
  14. Use 3 cup of milk.
  15. Get 1 of bouillon cube.
  16. Take of Salt and pepper.

After preparing the ingridients, now you are ready to prepare your 5-star My mother’s pilaf with chicken white cream by following the instructions below:

  1. Cut vegetables and ham and wash rice then drain..
  2. Fry with butter and vegetables oil, after fried add rice..
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
  4. Cut onions and chicken.
  5. Fry onion with butter and vegetables oil add chicken and fry well..
  6. After chicken is done put flour and stir well.
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
  8. Put white chicken cream on rice and garnish with parsley and fried onion..

I'm one of the Rice Pilaf lovers my mom talks about in the first paragraph. We have LOVED this recipe our whole lives. I made it for my family a little while ago and it was so fun to make it for them, like my mom used to make it for us. Even my brother, Jake, who was the pickiest eater when he was little, loved rice pilaf. It was, and still is, one of his faves.

Recipe : My mother’s pilaf with chicken white cream

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