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Half an Hour to Preparing Yummy Tomato and Dates Bengali Chutney

Hoping to dine Tomato and Dates Bengali Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Tomato and Dates Bengali Chutney like a famous chef made.

Tomato and Dates Bengali Chutney

We hope you got insight from reading it, now let's go back to tomato and dates bengali chutney recipe. You can have tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Tomato and Dates Bengali Chutney, below are the materials required:

  1. You need 250 gms of Tomatoes.
  2. Prepare 6-7 of Dates seedless.
  3. Take 20 gms of Mango pulp candy (aam shotto).
  4. Use 7-8 of kaju/cashew.
  5. Get 10-12 of kismish /raisins.
  6. You need 200 gms of Sugar.
  7. Take to taste of Salt.
  8. Get 2 of dry red chillies.
  9. Prepare 1/2 teaspoon of paanch phoron(refer to method).
  10. Prepare 2-3 tsp of lemon juice.
  11. Take 1/2 tsp of turmeric powder.
  12. Take 1 tbsp of mustard oil.

After readying the materials, next you are ready to make your 5-star Tomato and Dates Bengali Chutney by following the instructions on this section:

  1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices.
  2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it..
  3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy.
  4. Add lemon juice and cover & cook for another 3 mins..
  5. Add sugar and cook the chutney till the tomatoes turn dark in colour.
  6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency.
  7. Remove from heat as the chutney will thicken once it cools down.
  8. .

There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and. A Bengali meal is never complete without tomato chutney - a symphony of fresh tomatoes, plump raisins, luscious dates, a generous helping of jaggery, a throw of lightly toasted aromatic spice and a good splash of lemon juice, all cooked with oodles of love over a slow fire. Method Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat. Lower the heat and add the bay leaves, cinnamon, cloves and green cardamom (if using).

Recipe : Tomato and Dates Bengali Chutney

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