Half an Hour to Producing Extraordinary Daal rice with tomato chutney
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To cook an unforgettable Daal rice with tomato chutney, below are the ingridients required:
- Provide of for dal-.
- You need 1-cup of toor dal.
- Provide 1-tsp of salt.
- Provide 1 of -tomato chopped.
- Use 2-tsp of chili,ginger,garlic paste.
- Get as required of Water.
- Take as required of Asafoetida.
- You need 1 tsp of coriander powder.
- You need 1 tsp of Mustard seed /.
- Prepare 1-tsp of turmeric powder.
- Get 1 tsp of Cumin seeds.
- Get 1-tsp of /chili powder.
- Use 2 tsp of jaggery.
- Provide leaves of Coriander.
- Use 2-tsp of lemon juice.
- Take of For rice.
- Use 2 cup of rice.
- Use as per taste of Salt.
- Prepare 2- tsp of oil.
- You need as required of Water.
- Prepare of For tomato chutney.
- Take 4 of - medium size chopped tomato.
- You need 3 of -tsp ginger,garlic,chili paste.
- You need as per taste of Salt/.
- You need 1-tsp of coriander powder.
- Provide 1- tsp of turmeric powder.
- Take 1-tsp of Kashmiri red chili powder.
After preparing the materials, now you are good to prepare your appetizing Daal rice with tomato chutney by following the procedures below:
- For making daal-Place the toor daal into a pressure cooker and Bring to a boil, Once simmering, add the turmeric along with one teaspoon oil..Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry..
- Heat a small frying pan over a medium heat. Add the remaining 4-tsp oil to the pan and, add asafoetida.mustard seed&cumin..now add garlic green chilli,ginger paste sauté for 1-2 minutes, or until the garlic turns light golden-brown, and the chilli is softened. Now add tomato and add coriander powder,turmeric & chili powder saute well & now add jaggery sauté well and leave a mixture on gas and cover kadhai for 1-2 minutes..
- Now add boiled daal into mixture into the kadhi and mix well..add lemon juice..Cook for 10 minutes &Taste and adjust the seasoning as necessary. Garnish with coriander leaves.
- Serve the tadka dal alongside the cooked rice..
- For making rice--Put rice in a wide bowl and rinse them 2 – 3 times with water. Now add water and keep them aside for soaking..
- . Soaking is usually done for minimum 20 mins to 30 mins..
- Heat 4-5 cups of water in a wide pan when it starts to get boiling, drain the water from the soaked rice and just put rice in boiling water. Add 1 teaspoon of oil (optional) and 1 tsp of regular salt (optional). Let the rice boil in it for 10 – 12 mins on medium flame..
- Once the rice is cooked strain it in a colander and let the water drain out. Let it stand like that 5 – 10 mins and then gently dish out the rice to a serving bowl..
- For tomato chutney-Take oil in pan, put mustard seeds, curry leaves, chilli,ginger garlic paste and Saute them together. Add tomatoes and mix along to make a thick paste..
- Add red chilli powder, coriander powder,turmeric powder salt, and Saute and covere the mixture for 5-6 minutes throughly it is ready to serve..
They are super healthy and I like to taste them with a cup of warm rice. I recommend to prepare this as a side dish for your short picnic for your. In a mixture jar, add garlic cloves, cumin seeds, hing, salt and red chilli powder and tomatoes. Heat oil in a pan, add hing and grinded paste. There is no other achaar/chutney better than freshly made Golbheda ko achaar (Tomato chutney).
Recipe : Daal rice with tomato chutney
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