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Half an Hour to Producing Tasty Char Kway Teow

Hoping to eat Char Kway Teow a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Char Kway Teow like a famous chef made.

Char Kway Teow

We hope you got insight from reading it, now let's go back to char kway teow recipe. To make char kway teow you need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Char Kway Teow, here are the ingridients required:

  1. Get 250 g of rice fresh noodles (can use dry rice noodles).
  2. Take 150 g of chicken breasts (sliced).
  3. Use 1 of egg.
  4. Take 1 tbsp of soysauce.
  5. Take 1 tbsp of fishsauce.
  6. Provide 1 tbsp of oyster sauce.
  7. Take 1 tsp of dark soysauce.
  8. Prepare 1 tsp of sugar.
  9. You need 1 pack of mix stir fried vegetables.
  10. You need 2 clove of garlic.
  11. Take 1 tbsp of vegetable cooking oil.
  12. Use of Sauce for marinate.
  13. Get 1 tsp of sesame oil.
  14. Prepare 1 tsp of soysauce.
  15. You need 1 tsp of oyster sauce.
  16. You need 1 tbsp of corn flour.

After readying the components, now you are good to cook your 5-star Char Kway Teow by following the instructions below:

  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..

Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was (and still is in some places in Malaysia and Singapore). Recipe for char kway teow, wide flat rice noodles stir fried with Chinese sausages, pork, shrimp The best noodle to use for making char kway teow is called kway teow in Malaysia which is essentially. Another popular noodle dish, char kway teow has many fans among Malaysians. Like nasi lemak, char kway teow is cooked in a variety of styles across Malaysia.

Recipe : Char Kway Teow

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Simple tips to make Char Kway Teow

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