Half an Hour to Producing Yummy Tuna & Cream Cheese Dip
Hoping to eat Tuna & Cream Cheese Dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Tuna & Cream Cheese Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna & cream cheese dip recipe. You can have tuna & cream cheese dip using 5 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Tuna & Cream Cheese Dip, below are the materials needed:
- You need 250 g of Cream Cheese *softened.
- Use 1/3-1/2 cup of Japanese Mayonnaise.
- Provide 95 g of Canned Tuna.
- Get 1/4-1/2 of Fresh Onion *finely chopped.
- Get of Black Pepper.
After preparing the materials, now you are good to cook your 5-star Tuna & Cream Cheese Dip by following the guidances on this section:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely..
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top..
High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.
Recipe : Tuna & Cream Cheese Dip
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step by step to make Tuna & Cream Cheese Dip
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