Half an Hour to Serving Extraordinary Potato and Tuna Balsamic Vinegar Stir-fry
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To make an extraordinary Potato and Tuna Balsamic Vinegar Stir-fry, here are the components needed:
- Prepare of Potatoes 2-3.
- Use 1 of Onion, thinly sliced.
- Provide 1 can of Canned light tuna in oil.
- Use 2 pinches of salt and pepper.
- Get 2 tsp of Soy sauce.
- Get 1 tsp of Balsamic vinegar.
- Use 1 Tbsp of Dried herbs.
- Use 1 clove of Garlic, minced.
- You need 1 Tbsp of Olive oil.
- Get of Fresh basil, for garnish as desired.
After readying the materials, now you are ready to prepare your appetizing Potato and Tuna Balsamic Vinegar Stir-fry by following the instructions below:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.
WATCH: HOW TO SHARPEN A KNIFE Make sure that your knives are super-sharp to make light work of your potato prep. Halve the cherry tomatoes, drain the oil from the tuna, peel and halve the boiled eggs. Arrange the lettuce, beans, tomatoes, tuna, eggs, potatoes, and olives on individual serving plates. Dress with the extra virgin olive oil, the balsamic vinegar, and a fresh grinding of salt. Immediately transfer to a serving bowl and sprinkle with chives.
Recipe : Potato and Tuna Balsamic Vinegar Stir-fry
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