Half an Hour to Serving Perfect Ham Hock & Spinach Parcels
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To make an unforgettable Ham Hock & Spinach Parcels, here are the ingridients needed:
- Use 1 sheet of gluten and dairy free puff pastry I used jus rol.
- Provide 1 tbsp of dairy free spread.
- Get 1 tbsp of gluten free flour.
- Prepare 120 ml of dairy free milk.
- Provide of salt and pepper for seasoning.
- You need 110 g of shredded cooked ham hock.
- You need 1 handful of spinach.
- Prepare 3 tbsps of dairy free cream cheese.
After readying the ingridients, next you are ready to cook your appetizing Ham Hock & Spinach Parcels by following the procedures below:
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
Recipe : Ham Hock & Spinach Parcels
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step by step to make Ham Hock & Spinach Parcels
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