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Practical Method to Cooking 5-Star Chapati

Wishing to dine Chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Chapati like a famous chef made.

Chapati

We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you need 3 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Chapati, below are the components required:

  1. Take 2 cups of atta flour.
  2. You need 1 teaspoon of salt.
  3. Take 1/2 cup of water.

After readying the components, next you are good to cook your 5-star Chapati by following the guidances on this section:

  1. Mix ingredients till it becomes dough..
  2. Rest the dough for about 10 mins..
  3. Divide dough into ping-pong size balls..
  4. Prepare counter/table top by sprinkling flour..
  5. Roll the dough balls out with a rolling pin or bottle into a flat circle..
  6. Fry on preheated pan and serve with curry, dhal or even as a wrap..

Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.

Recipe : Chapati

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step by step to make Chapati

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