Practical Method to Homemade Yummy Alexandrian liver
Wishing to eat Alexandrian liver a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Alexandrian liver like a famous chef made.
We hope you got insight from reading it, now let's go back to alexandrian liver recipe. To cook alexandrian liver you only need 5 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Alexandrian liver, below are the ingridients needed:
- Take 1 kg of chicken or calf liver.
- Get of Hot pepper or colored paprika.
- Prepare cloves of Garlic.
- Get of Salt,powder coriander,cumin.
- Use of Good amount of vegetable oil.
After readying the components, next you are ready to prepare your appetizing Alexandrian liver by following the procedures on this section:
- Cut the liver in to thin slices,fry in oil.
- Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together.
- When it's cooked add spices, take off the fire..
- It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste).
- Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water.
Warmth the oil and margarine in a container. Include the liver blend, season with salt and shatta and cook until the point when the liver is finished. Kill the warmth and blend in the lemon juice. Alexandrian-style liver is sold on the streets, stuffed into baladi bread to make hot sandwiches. It is referred to as Alexandrian because of the characteristic use of hot chillies and garlic.
Recipe : Alexandrian liver
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Simple tips to make Alexandrian liver
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