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Practical Method to Preparing 5-Star Fried Fish (fish ‘n’ chips)

Hoping to dine Fried Fish (fish ‘n’ chips) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Fried Fish (fish ‘n’ chips) like a famous chef made.

Fried Fish (fish ‘n’ chips)

We hope you got insight from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. To cook fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Fried Fish (fish ‘n’ chips), below are the materials needed:

  1. Take 2-4 of cod fillets.
  2. Take of ‘Tempura’ Batter.
  3. Prepare 4-5 tbsp of flour.
  4. Get 1-2 tbsp of cornstarch.
  5. Prepare 1-2 tbsp of oats.
  6. Get 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. Prepare 1 tbsp of pickle juice.
  8. Get 1/2 can of Pepsi/Cola.
  9. Use 1/2 tsp of Chili sauce *optional.
  10. Use of Dredge.
  11. Take 1-2 tbsp of flour.
  12. Use 1-2 tbsp of cornstarch.
  13. Provide 1/2 tsp of each: paprika & garlic/onion powder.

After readying the materials, next you are good to prepare your appetizing Fried Fish (fish ‘n’ chips) by following the procedures on this section:

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges. You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Wash well in cold water, drain and pat dry with a clean tea towel. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.

Recipe : Fried Fish (fish ‘n’ chips)

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