Practical Method to Serving 5-Star Fried taro
Wishing to dine Fried taro a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Fried taro like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried taro recipe. You can cook fried taro using 12 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Fried taro, here are the components needed:
- Use 2 cup of taro or arbi.
- You need 2 of medium onion sliced.
- Use 1-2 of green chilli sliced optional.
- Prepare 1 tablespoon of salt.
- Use 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric.
- Prepare Half of teaspoon black pepper.
- Get 1 teaspoon of coriander powder.
- You need 1 teaspoon of cumin seeds.
- Get 1 teaspoon of ajwain or carom seeds.
- Prepare 1 teaspoon of garam masala.
- Use 1 teaspoon of curry leaves.
After preparing the materials, now you are ready to cook your appetizing Fried taro by following the guidances below:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well.
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes.
- Now take a pan and add some oil then roast all the spices..
- Roast for 1 minute and then add all the left ingredients with fried taro.
- Now cook at low flame until it looks golden.
- Enjoy yummy taro and stay safe.
If you will look closely at the deep-fried taro balls in the photos, the surface of the taro balls is no longer smooth. Rather, there is a fine lace-like pattern all over. If you prefer a more pronounced lace-like pattern, make the taro mixture less stiff by adding more water and shortening. This easy homemade taro chips recipe can be deep fried, baked, or made in the air fryer. Crispy, flavorful, and a healthy alternative to regular potato chips.
Recipe : Fried taro
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