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Practical Method to Preparing Yummy Nikujaga

Hoping to eat Nikujaga a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Nikujaga like a famous chef made.

Nikujaga

We hope you got benefit from reading it, now let's go back to nikujaga recipe. To cook nikujaga you only need 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Nikujaga, here are the ingridients needed:

  1. Prepare 250 g of beef/pork belly, thinly sliced.
  2. Prepare 500 g of potatoes.
  3. Prepare 1 of large onion.
  4. Get 1 of carrot.
  5. Get 1 pack of konjac noodles.
  6. Take of Seasoning.
  7. Take 1 tablespoon of sugar.
  8. Use 2 tablespoon of soy sauce.
  9. Use 50 ml of sake.
  10. Get of 1 tablespoon sesame oil.

After preparing the components, now you are ready to cook your tasty Nikujaga by following the instructions below:

  1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
  2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
  3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
  4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
  5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..

Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the.

Recipe : Nikujaga

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Simple tips to make Nikujaga

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Even though made from limited ingridients, but the appetizing taste of the Nikujaga you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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