Practical Method to Preparing Appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty
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We hope you got insight from reading it, now let's go back to chunky bacon, shallot, garlic & tomato butty recipe. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Chunky Bacon, Shallot, Garlic & Tomato Butty, here are the materials required:
- Use 1 knob of unsalted butter.
- Provide 1 of banana shallot, sliced lengthways.
- Use 1 clove of garlic, thinly sliced.
- You need 1 tsp of vegetable or olive oil.
- Provide 3 rashers of back bacon.
- Get 1 of vine tomato, thickly sliced.
- Take 2-3 slices of pickled cucumber (optional).
- You need 2 slices of granary bread.
After preparing the ingridients, next you are ready to prepare your tasty Chunky Bacon, Shallot, Garlic & Tomato Butty by following the guidances below:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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step by step to make Chunky Bacon, Shallot, Garlic & Tomato Butty
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