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Practical Method to Preparing Appetizing Persian sour cherry pilaf (Albaloo polo)

Wishing to dine Persian sour cherry pilaf (Albaloo polo) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Persian sour cherry pilaf (Albaloo polo) like a famous chef made.

Persian sour cherry pilaf (Albaloo polo)

We hope you got benefit from reading it, now let's go back to persian sour cherry pilaf (albaloo polo) recipe. To cook persian sour cherry pilaf (albaloo polo) you only need 13 ingredients and 42 steps. Here is how you do that.

To make an extraordinary Persian sour cherry pilaf (Albaloo polo), below are the components needed:

  1. Get of Ingredients.
  2. You need 3 cups of Persian rice or Basmati rice.
  3. Use 5 cups of sour cherries.
  4. Provide 1/2 cup of white sugar.
  5. Use 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
  6. Take 1 tbsp of saffron water.
  7. Get 1 tbsp of salt.
  8. Use 1 tbsp of Ghee oil or regular butter.
  9. Take of For tahdig (bottom of rice).
  10. Take 1/2 cup of vegetable oil.
  11. Provide 1/4 cup of water.
  12. Take 2 tbsp of plain yogurt.
  13. Use 2 tbsp of saffron water.

After readying the components, next you are ready to cook your 5-star Persian sour cherry pilaf (Albaloo polo) by following the instructions below:

  1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
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  4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
  5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
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  8. Add cherries and saffron water. Gently mix with spices..
  9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
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  11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
  12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
  13. Rinse the rice with cold tap water and drain it..
  14. In a bowl, Mix all ingredients for tahdig and whisk it..
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  18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
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  20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
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  22. Cover this layer with half of white rice and pour cherries and cherry juice..
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  24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
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  26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
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  40. Ingredients.
  41. Sour cherries.
  42. Spices.

Sour Cherries are full of antioxidants and nutrients. Albaloo or Sour Cherry is used to prepare variety tarts, drinks, and dishes. Sour cherry is one of the richest antioxidants source along with blackberry, strawberry and raspberry. Albaloo Polow, Sour cherry Pilaf(Rice with Sour cherries) A couple of days ago I found out that I have got a packet of sour cherries left in the freezer so I decided to cook Albaloo polow, Albaloo is sour cherry in Farsi, I usually freeze some summer fruits such as different types of berries for winter use, I love sour cherry a lot, I don't like sweet taste in many foods but this polow is. Literal translation of albaloo polo is 'sour cherry rice'.

Recipe : Persian sour cherry pilaf (Albaloo polo)

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