Practical Method to Producing Tasty A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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We hope you got benefit from reading it, now let's go back to a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. To cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) you need 15 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot), below are the ingridients needed:
- Prepare 300 grams of Pig offal (motsu), raw or boiled.
- Use 600 ml of ●Water.
- Provide 1 tsp of ●Dashi stock granules.
- Provide 1 tsp of ●Chicken soup stock granules.
- You need 3 tbsp of ●Soy sauce.
- Provide 2 tbsp of ●Sake.
- Prepare 4 tbsp of ●Mirin.
- Use 1 of Red chili pepper.
- You need 4 clove of - or as much (to taste) Garlic.
- Take 1/4 of a head Cabbage.
- Prepare 1 bunch of Chinese chives.
- Provide 1/2 bag of Bean sprouts.
- Use 1 of as much (to taste) Tofu.
- You need 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
- Take 1 of Cooked rice, egg, green onions.
After preparing the ingridients, now you are ready to prepare your tasty A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) by following the instructions on this section:
Eating Motsu Nabe & Purikura Fun in Hakata, Japan! How to make 牛もつ鍋 (Beef offal hotpot). A hot pot soup made with chili peppers. You can enjoy the authentic taste just by adding your favourite ingredients such as mochi and vegetables. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.
Recipe : A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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