Practical Method to Serving Appetizing Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

How to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but delicious Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids recipe is the answer.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

We hope you got insight from reading it, now let's go back to macrobiotic kabocha squash vegetable soup & curry for kids recipe. To cook macrobiotic kabocha squash vegetable soup & curry for kids you only need 19 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids, here are the materials required:

Prepare 1 of thumb's worth Ginger (finely chopped).
Use 1 piece of Garlic (grated or minced).
Get 1 of Bay leaf.
You need 1/2 of Onion (cut into wedges).
Prepare 1 of sheet Kombu (5 x 5 cm square).
Use 6 cm of Carrot (diced into 1 cm cubes).
Take 5 cm of Daikon radish (diced into 1 cm cubes).
Prepare 2 small of Potatoes (diced into 1 cm cubes).
Prepare 3 tbsp of Japanese barnyard millet (rinsed through a tea strainer).
Take 3 cm of to 4 cm Lotus root (diced into 1 cm cubes).
Use 2 of leaves Cabbage.
You need 1/4 of Kabocha squash (cut as shown in the photo).
Prepare 1 of enough to cover the vegetables Water.
Use 100 ml of to 200 ml ○Soy milk (adjust to preference).
Use 1 tsp of ○White miso.
Provide 1 tsp of ○Vegetable soup stock (optional).
You need 1/2 tsp of ○Salt.
Provide 1 of ○White and black pepper, as needed.
Use 1 of Curry powder (to make curry for kids), to taste.

After readying the materials, next you are ready to prepare your tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids by following the procedures on this section:

It's a very healthy one-of-a-kind squash soup. This creamy kabocha bacon soup is what creamy soup dreams are made of. Kabocha squash is the best squash, and pairing it with bacon makes it an Kabocha squash tastes both sweeter and slightly starchier than a butternut squash, but the squash flavor is actually milder. It has a firmer texture than. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.

Recipe : Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

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