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Practical Way to Cooking 5-Star Potato Patties

Wishing to dine Potato Patties a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Potato Patties like a famous chef made.

Potato Patties

We hope you got insight from reading it, now let's go back to potato patties recipe. You can cook potato patties using 10 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Potato Patties, below are the ingridients needed:

  1. Get 300 g of potatoes.
  2. Get 3 knobs of unsalted butter.
  3. Get 1 of banana shallot, chopped.
  4. Use 1 clove of garlic, chopped.
  5. Get 40-50 g of cheese of your choice, finely grated. I use very strong cheddar.
  6. You need 50 g of plain flour.
  7. Use 3/4 tsp of salt.
  8. Get 1/2 tsp of ground black pepper.
  9. Get 1/4 tsp of smoked paprika.
  10. Take 1 of egg.

After readying the materials, now you are good to make your appetizing Potato Patties by following the procedures below:

  1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter..
  2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash..
  3. Stir the grated cheese into the mash..
  4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together..
  5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together..
  6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape..
  7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)..
  8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!.
  9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments..

They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.

Recipe : Potato Patties

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step by step to make Potato Patties

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