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Practical Way to Homemade Extraordinary Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hoping to eat Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 like a famous chef made.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

We hope you got benefit from reading it, now let's go back to chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1, here are the components needed:

  1. Provide 2 of chicken breast.
  2. Provide 1 Tablespoon of whole grain mustard.
  3. You need 1/2 Tablespoon of soy sauce.
  4. You need 1/2 tablespoon of sugar.
  5. Take of salt and pepper.
  6. Get of oil little to fry.
  7. Provide 1/2 of onion about 50g.
  8. Take 1/3 of sweet pointed red pepper about 40g.
  9. Prepare 1/2 of dessert spoon honey.
  10. Prepare 2 of dessert spoons lemon juice.
  11. Take 200 ml of sushi rice.
  12. Take 100 ml of brown short grain rice.
  13. Provide of Fresh mango for dessert.

After readying the materials, next you are good to prepare your tasty Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 by following the instructions below:

  1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal..
  2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal..
  3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!).
  4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam..
  5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly..
  6. Slice the chicken and arrange with marinated vegetables..
  7. Slice the mango for dessert..
  8. I thought we need more vegetables so I added some more dishes with it..

Drizzle the sauce over chicken, or serve it over lettuce or shredded. I created this recipe in mind of Japanese style. Ribeye no has a flavour you dont want to spoil. For easy sides, I served with basmati rice, naan, choli/garbanzo beans & raita (all from Trader Joes). Chicken is a mealtime favorite for a reason.

Recipe : Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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Simple tips to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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