Practical Way to Producing Appetizing Chapati Wadi
Hoping to eat Chapati Wadi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chapati Wadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati wadi recipe. To make chapati wadi you need 11 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Chapati Wadi, below are the materials needed:
- Provide 4 of chapati (leftover or fresh).
- Use 1/2 cup of besan/gram flour.
- Use 1/4 cup of rice flour.
- Use 6-7 of green chilli pasta.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Use 1/2 tsp of seesam seeds.
- Prepare 1 tbsp of tarmarind water.
- Use 1 tbsp of jaggery water.
- Provide To taste of salt.
- Take 2 tsp of coriander leaves chopped.
After readying the materials, now you are good to prepare your appetizing Chapati Wadi by following the instructions on this section:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well..
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it..
- Keep on steam plate and give steamer for 15 minutes.
- After 15 minutes cut in pieces and do shallow fry..
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy..
- Your chapati wadi is ready to serve.
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Place the remaining flour and salt in a deep bowl.
Recipe : Chapati Wadi
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