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Practical Way to Producing Yummy Chicken Satay Curry

Wishing to dine Chicken Satay Curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Chicken Satay Curry like a famous chef made.

Chicken Satay Curry

We hope you got benefit from reading it, now let's go back to chicken satay curry recipe. To make chicken satay curry you only need 21 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Satay Curry, here are the components required:

  1. Use 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. Use 1 tin of coconut milk (reduced fat recommended),.
  3. Prepare 2 of heaped tbsp deep roast peanut butter,.
  4. Provide 1 handful of chopped fresh coriander,.
  5. Prepare 1 of onion, chopped into chunks,.
  6. Use 125 g of mangetout and baby corn,.
  7. Get 2 tsp of medium curry powder,.
  8. Provide 3 cloves of finely chopped garlic,.
  9. Prepare 1 tbsp of soft brown sugar,.
  10. Take 2 tbsp of light soy sauce,.
  11. Prepare 2 tsp of ginger puree paste,.
  12. You need 2 tsp of fish sauce,.
  13. You need of Ground white pepper and salt to season,.
  14. Get 1 tsp of coconut oil.
  15. You need of To garnish (optional):.
  16. Use A few of crushed unsalted peanuts,.
  17. Prepare 2 of red chillies, stalk and seeds removed, chopped finely,.
  18. Use of Some chopped fresh coriander leaves,.
  19. Get 2 of wedges of fresh lime.
  20. Prepare of Serving suggestion:.
  21. Use of Steamed white rice.

After readying the components, now you are good to prepare your 5-star Chicken Satay Curry by following the procedures below:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

Recipe : Chicken Satay Curry

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