Practical Way to Serving 5-Star Smooth and Silky Tomato Onion Chutney
Wishing to dine Smooth and Silky Tomato Onion Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Smooth and Silky Tomato Onion Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to smooth and silky tomato onion chutney recipe. You can cook smooth and silky tomato onion chutney using 8 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Smooth and Silky Tomato Onion Chutney, here are the components required:
- Prepare 1 of . Onion - 3 small.
- You need 2 of . Tomato - 4 large.
- Take 3 of . Urid dal - 2 tsp.
- Provide 4 of . Red chilli - 4.
- Prepare 5 of . Salt - as needed.
- Get 6 of . Curry leaves - 5.
- You need 7 of . Coriander leaves - for garnish.
- Take 8 of . Oil - as needed.
After preparing the ingridients, next you are good to make your tasty Smooth and Silky Tomato Onion Chutney by following the guidances on this section:
- 1. Heat kadai add little oil fry urid dal and red chilli keep aside. 2. In same kadai add remaining oil add chopped onion, tomato, curry leaves, salt. Saute till tomato change mushy stage. 3. Cool completely grind into smooth paste with urid dal and red chilli. Adjust salt. 4. Heat a tsp of oil add coriander leaves. garnish this over the chutney. 5. Serve hot with idli...
Oil - as needed Minakshi Singh. Onion tomato chutney. onion fined chopped, tomato fined chopped, Garlic clove, oil, dried red chilli, Salt as a taste, asafoetida, mustered seed Sigrun. How to make Smooth and Delicious Chutney Hello Friends.… Welcome to my channel. Instructions Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
Recipe : Smooth and Silky Tomato Onion Chutney
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