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Practical Way to Serving Extraordinary Saucy Tarragon Chicken

Hoping to dine Saucy Tarragon Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Saucy Tarragon Chicken like a famous chef made.

Saucy Tarragon Chicken

We hope you got insight from reading it, now let's go back to saucy tarragon chicken recipe. You can have saucy tarragon chicken using 11 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Saucy Tarragon Chicken, below are the components needed:

  1. You need 3 cup of egg noodles(uncooked).
  2. Prepare 4 of boneless skinless chicken breast halves (4 ounces each).
  3. Provide 3/4 tsp of dried tarragon.
  4. Provide 3/4 tsp of lemon-pepper seasoning.
  5. Get 1 tbsp of butter.
  6. Get 2 cup of sliced fresh mushrooms.
  7. Use 4 of garlic cloves (minced).
  8. Prepare 1 can of reduced sodium chicken broth (divided).
  9. Prepare 3 tbsp of sherry (or add more low sodium broth).
  10. Prepare 3 tbsp of all purpose flour.
  11. Use 1/4 cup of reduced fat sour cream.

After preparing the materials, now you are ready to prepare your 5-star Saucy Tarragon Chicken by following the procedures below:

  1. Cook the egg noodles..
  2. Sprinkle chicken with terragon and lemon-pepper..
  3. Have a large skillet over medium-high heat and brown chicken in butter on both sides.
  4. Remove and keep warm.
  5. Use the same skillet and saute mushrooms and garlic until tender..
  6. Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan..
  7. Put the chicken back into the pan and bring to a boil..
  8. Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear..
  9. Remove chicken and keep warm..
  10. Combine flour and remaining broth until smooth, and stir into pan juices..
  11. Bring to a boil, cook and stir for 1-2 minutes or until thickened..
  12. Remove from heat,stir in sour cream..
  13. Drain noodles, serve with chicken and sauce..

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken and any accumulated juices to the pan; reduce heat to low. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce.

Recipe : Saucy Tarragon Chicken

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step by step to make Saucy Tarragon Chicken

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