Practical Way to Serving Extraordinary Tuna noodle casserole
Hoping to dine Tuna noodle casserole a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Tuna noodle casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Tuna noodle casserole, below are the ingridients needed:
- Provide of Noodles.
- Take of Canned Tuna.
- Prepare of Butter/margarine or any oil.
- Get of Salt.
- Prepare of Onion.
- Prepare of Milk.
- Get of Coconut/ mushroom cream.
- Take of Green peas (broccoli or celery).
After readying the ingridients, now you are good to make your appetizing Tuna noodle casserole by following the procedures below:
- Put together all your ingredients..
- Boil water and bring the noodles to cook..
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy..
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋.
Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk.
Recipe : Tuna noodle casserole
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