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Recommendation to Producing 5-Star Savory Vegetable Mousse

Wishing to eat Savory Vegetable Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Savory Vegetable Mousse like a famous chef made.

Savory Vegetable Mousse

We hope you got insight from reading it, now let's go back to savory vegetable mousse recipe. You can cook savory vegetable mousse using 17 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Savory Vegetable Mousse, below are the components required:

  1. Get 1 of □Avocado.
  2. You need 3 grams of □Gelatin sheet.
  3. Use 1 tbsp of □Lemon juice.
  4. Provide 130 ml of □Milk.
  5. Provide 2 tsp of □Sugar.
  6. Take 2 pinch of □Salt.
  7. Provide 1 of ☆Red or yellow bell pepper.
  8. Get 3 grams of ☆Gelatin sheet.
  9. Get 150 ml of ☆Milk.
  10. Use 1 tsp of ☆Sugar.
  11. Get 2 pinch of ☆Salt.
  12. Use of For the tomato sauce.
  13. Use 1 of Ripe tomato.
  14. Get 1 tbsp of Lemon juice.
  15. Get 2 tsp of Sugar.
  16. Provide 2 dash of Salt.
  17. Provide 2 of drops Tabasco sauce.

After readying the materials, next you are good to make your tasty Savory Vegetable Mousse by following the guidances below:

  1. Reconstitute the gelatin sheets in water..
  2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin..
  3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk..
  4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly)..
  5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven..
  6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave..
  7. Warm milk and dissolve the gelatin in it..
  8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk..
  9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator..
  10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes..
  11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while..
  12. Top Step 9 with 11 and serve..

Recipe : Savory Vegetable Mousse

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step by step to make Savory Vegetable Mousse

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