Recommendation to Producing 5-Star Sauerkraut Tsukemono
Hoping to eat Sauerkraut Tsukemono a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Sauerkraut Tsukemono like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut tsukemono recipe. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Sauerkraut Tsukemono, here are the ingridients required:
- Prepare 50 g of sauerkraut.
- You need 1 knob of fresh ginger, cut into thin stripes.
- Provide 50 g of cucumber, cut into thin stripes.
- Prepare 1 Tbsp of canned tuna, drained.
- You need to taste of soy sauce.
- Prepare 1 of drizzle of sesame oil.
- Get 1 pinch of sesame seeds.
- Get of dry calendula petals you find for tea (optional).
After readying the components, now you are good to cook your 5-star Sauerkraut Tsukemono by following the procedures below:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..
Recipe : Sauerkraut Tsukemono
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