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Good Idea to Homemade Appetizing 🥘🍗Dhaba Style Chicken Karahi🍗🥘

Hoping to eat 🥘🍗Dhaba Style Chicken Karahi🍗🥘 a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a 🥘🍗Dhaba Style Chicken Karahi🍗🥘 like a famous chef made.

🥘🍗Dhaba Style Chicken Karahi🍗🥘

We hope you got benefit from reading it, now let's go back to 🥘🍗dhaba style chicken karahi🍗🥘 recipe. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable 🥘🍗Dhaba Style Chicken Karahi🍗🥘, below are the components needed:

  1. Use 500 grams of Boneless Chicken Breasts.
  2. Use 6-8 of chopped tomatoes (peeld).
  3. Provide 1 of medium size onion (make a paste).
  4. Use 1 tsp of garlic paste 1 tsp ginger paste.
  5. Get 1 tsp of red chili powder or (kashmiri chilli powder).
  6. Take 1 tsp of freshly ground black pepper.
  7. Use 1 tsp of chilli flakes 1 tsp garam masala 1 tsp white cumin seed.
  8. Use 1/2 tsp of turmeric powder 1 tblsp dried fenugreek leaves.
  9. Get 3 of tblsp yoghurt (beat well with fork).
  10. Take 1/4 cup of vegetable oil 1/2 cup water salt to taste.
  11. Use 2 of tblsp chopped coriander.
  12. Prepare 2-3 of green chilis (optional) dash of lemon juice.
  13. Get 1 of inch" ginger piece Julian cut.

After readying the ingridients, next you are good to make your appetizing 🥘🍗Dhaba Style Chicken Karahi🍗🥘 by following the instructions on this section:

  1. Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste..
  2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden..
  3. Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)..
  4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring..
  5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes..
  6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved..
  7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!.
  8. Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice..
  9. #Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove..

Although it came out good, the chicken remained a tad bland; the spices never seeped into the meat specially because chicken does not take too long to cook. Homestyle curry on the menu which is often enjoyed with hot naan or roti right from the tandoor. Step by step Pakistani Chicken Karahi recipe with photos. Here's a quick and yummy recipe of Pakistani chicken karahi. The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to Pakistan.

Recipe : 🥘🍗Dhaba Style Chicken Karahi🍗🥘

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