Recommendation to Producing Appetizing EMA's Fried Rice and Beetroot Coleslaw
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To make an extraordinary EMA's Fried Rice and Beetroot Coleslaw, here are the ingridients needed:
- Prepare 3 cups of rice.
- Get 1 kg of Chicken.
- Use 1 cup of green beans.
- Get of I cup of carrots.
- Get Half of cup of green peas.
- Take 1 of chunk of liver.
- Take 1 cup of sweet corn.
- Prepare cubes of Seasoning.
- Take to taste of Salt.
- You need of Vegetable oil.
- Prepare of Curry.
- Provide of Thyme.
- Get of Green pepper.
- Provide of Onions.
- Provide of For the beetroot coleslaw.
- Provide of Cabbage.
- Provide of Carrot.
- Provide of Beetroot.
- Take of Baked beans.
- Use of Mayonnaise.
After readying the ingridients, next you are good to make your tasty EMA's Fried Rice and Beetroot Coleslaw by following the guidances below:
- Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
- Cook the marinated chicken, and fry or grill till brown..
- Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
- Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
- Put a frying pan on fire add the vegetables and rice bit by bit and fry..
- Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..
Blend together the mayonnaise, horseradish, mustard, fennel seeds and milk then season well. Stir into the beetroot and cabbage and mix well. Great served with leftover turkey and a leafy salad, too. Try using green cabbage instead of red, or vacuum packed cooked beetroot for. Pour over the beetroot and cabbage, mix well and serve scattered with more chopped parsley.
Recipe : EMA's Fried Rice and Beetroot Coleslaw
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step by step to make EMA's Fried Rice and Beetroot Coleslaw
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