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Recommendation to Producing Perfect My Sausage & Mushroom Casserole 😊

Wishing to eat My Sausage & Mushroom Casserole 😊 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a My Sausage & Mushroom Casserole 😊 like a famous chef made.

My Sausage & Mushroom Casserole 😊

We hope you got benefit from reading it, now let's go back to my sausage & mushroom casserole 😊 recipe. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you do that.

To prepare an extraordinary My Sausage & Mushroom Casserole 😊, here are the materials required:

  1. Use 12 of Sausages thick ones, i say 3 per person.
  2. You need 1/2 of large Onion chopped.
  3. You need 3 clove of Garlic Crushed.
  4. Prepare 1 tbsp of Butter.
  5. You need 3 of large Tomatoes cut into small wedges.
  6. Use 500 grams of small new potatoes, skin left on but rinsed.
  7. Provide 2 liter of boiling water.
  8. Take 4 of Beef Cubes or boulions.
  9. Prepare 200 grams of Chestnut Mushrooms.
  10. Provide 1/3 cup of Red Wine.
  11. Prepare 1/2 tsp of Salt.
  12. Take 1 tsp of Black cracked pepper.
  13. You need 1 tsp of Dried Mixed Herbs.
  14. You need 1 of drizzle of Worcestershire Sauce.
  15. Take 1 of handul baby Carrots.
  16. Get 1 handful of Green Beans, or other if you prefer.
  17. Get 2 tbsp of Tomatoe puree, to add a tangy taste.
  18. Use of Make some light bread roll, or buy them.

After preparing the materials, now you are good to make your 5-star My Sausage & Mushroom Casserole 😊 by following the guidances below:

  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
  2. Cut up onions and tomatoes.
  3. Cut mushrooms in half, and crush garlic.
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
  6. Add the sausage to the mix, then the tomatoes, mix..
  7. Make your 2 litres of boiling water and add the beef stock.
  8. Add the stock to the crock pot, then add the sausage mix..
  9. Add the washed new potatoes cut them in half if some are big.
  10. Add them to a casserole dish and stir to mix..
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
  12. Stir mixture slowly then add the lid..
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style. Locally sourced produce and the freshest ingredients meanο»Ώs. We work together with the best and biggest producers in Germany, who also produce for leading retailers in Germany and Europe. We at The Sausage Man specialise in supplying the very finest German BBQ sausages and hot dogs.

Recipe : My Sausage & Mushroom Casserole 😊

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step by step to make My Sausage & Mushroom Casserole 😊

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