Recommendation to Producing Tasty Tomato coconut chutney for dosa!
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To make an unforgettable Tomato coconut chutney for dosa!, here are the components needed:
- You need 1 tsp of chana dal.
- Take 1 tsp of urad dal.
- Take of Oil.
- Prepare 1 of medium onion.
- Take 1 of big tomato.
- Prepare 1 of small piece of ginger.
- Use 8-10 of garlic cloves.
- Take of Salt.
- Take 2 tbspn of curd.
- Provide 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 4-5 of curry leaves.
- Use 2 tbspn of coriander leaves.
- You need of Vaghar.
- You need of Oil.
- Take 1 tsp of mustard seeds.
- You need 8-10 of curry leaves.
After readying the ingridients, next you are good to cook your appetizing Tomato coconut chutney for dosa! by following the instructions below:
- Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready..
- Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!.
In the same kadai, add tomato and cook until soft. Grind dried red chilies and urad dal in the small jar of a mixie. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. Puli Milagai with coconut milk - Side dish for Idli, Dosa and Curd rice.
Recipe : Tomato coconut chutney for dosa!
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