Variety to Cooking 5-Star Thai Red Satay Curry
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To cook an unforgettable Thai Red Satay Curry, below are the materials required:
- Provide 2 bunch of chosen meat.
- Get 1 cup of crushed peanuts.
- You need 3 liter of chicken stock.
- Prepare 1 cup of cornflour in water.
- Use 6 of mixed chillies.
- Take 1 tbsp of dried chilli flakes.
- Take 1 bunch of corriander.
- Provide 4 clove of fresh garlic.
- Prepare 2 each of carrot (thinnly sliced).
- Prepare 1 tbsp of freshly grated ginger.
- You need 2 stick of lemon grass.
- Use 1 tbsp of red thai paste.
- Get 2 pinch of pepper.
- Get 4 pinch of salt.
After preparing the components, next you are ready to prepare your 5-star Thai Red Satay Curry by following the guidances on this section:
- Prepare all your fresh ingrediants so you are well prepared..
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
- when stock has thickened stir in your thai paste.Then add everything to the stock..
- Turn down to a rolling boil and reduce by a third..
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
- ENJOY!.
Recipe : Thai Red Satay Curry
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step by step to make Thai Red Satay Curry
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